Nashville is delicious.
Now you can make some of Nashville’s best dishes from the comfort of your own kitchen.
INTRODUCING NOURISH NASHVILLE
A COOKBOOK FROM THE NASHVILLE SCENE
While the rest of the world may see us as Hot Chicken City, we know better. We know our town is bursting with a diverse array of cuisines and cultures — like smoked-for-days barbecue, expertly prepared seafood, rule-breaking 13-course tasting menus, pizza baked in a 4.5-ton brick oven named Enrico, world-renowned meat-and-threes, traditional Ethiopian dishes served atop piping-hot injera, innovative takes on Indian street food and, yes, that aforementioned spicy bird.
Inspired in part by the time we’ve all had to spend at home during the height of the COVID-19 pandemic — experimenting and honing our home-cooking skills while social distancing — this cookbook features the city’s most celebrated chefs sharing their most beloved recipes. There’s celebrity chef Maneet Chauhan’s Indian-inspired take on hot chicken, along with a creamy dessert from James Beard Award nominee Lisa Marie White that makes good use of the sweet syrup collected from Tennessee’s own hickory trees — and lots more.
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Not interested in purchasing a copy of Nourish Nashville but want to support local restaurants? 100% of donations made will go to the Nashville restaurants who contributed to this cookbook.
